Megan Solloway, RD, LDN, CPT
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The Mediterranean Diet and Healthy Aging

Florence, Italy
May 2013

- Traveled with the University of Missouri Dietetics and Florence University of Arts faculty to study the various aspects Mediterranean diet.
- Attended seminars to understand the scientific research behind the Mediterranean diet and healthy aging, including:
       - The Mediterranean Diet, Glucose Intolerance and Sensitivity
       -  Nutritional Characteristics of Olive Oil and Wine
       - Old Italian Grain Health Benefits
- Participated in food-related field trips across Tuscany, including:
       - San Lorenzo Fresh Food Market
       - Pienza (pecorino cheese)
       - Montepulciano (wine tour)
       - Chianti (pasta)
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  • About
  • Resume
  • Portfolio
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  • Contact
  • Blog